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What are some examples of controls employed by Americold warehouses to keep my food safe?

Each Americold facility follows FDA-mandated requirements for documenting and implementing Hazard Analysis and Risk-Based Preventive Controls. As food is received and shipped at our warehouses, product temperatures are collected, recorded, and verified to meet customers’ strict requirements. Trailers are inspected to ensure they are capable of maintaining food security and product integrity. During storage, cold room temperatures are monitored multiple times per day to ensure tight temperature control. Additionally, Americold facilities deploy several other food safety perquisite programs, such as allergen control to prevent allergen cross contact, cleaning and sanitation, preventive maintenance, and pest control.